Blender Swedish Pancakes
These pancakes are by far my favorite pancakes ever. A lady I used to babysit for got the recipe from her Swedish Grandmother who would make them every Sunday after church. The texture and taste of these pancakes is somewhere between a crepe and an American pancake. They can be made gluten free and/or dairy free. They taste wonderful made with oat milk and coconut milk yogurt. The best part about these is that everything gets tossed in a blender so only 2 dishes to wash!! Once everything has been blended be sure your pan is on medium, a slightly lower temperature is better as these will burn quickly and take a little longer to firm up before flipping. If the temperature is right tiny bubbles will appear around the outside of the pancake, wait to flip until the bubbles begin to appear towards the center. It should be beautifully golden. Give the second side just a few seconds to get a little color on it and it's good to go! These pancakes are beyond delicious warm fr